These soft gingerbread cookies have tender centres, lightly crisp edges and a rich combination of molasses, ginger and warming spices. The chilled dough rolls easily and retains its shape in the oven. Cut the dough into traditional gingerbread people, Christmas trees, stars or snowflakes. Once cool, decorate the cookies with simple white icing, colourful sweets
These soft Christmas sugar cookies have tender centres, lightly golden edges and a rich vanilla-butter flavour. The chilled dough rolls smoothly and holds festive shapes while baking. Use Christmas trees, stars, snowflakes or gingerbread-person cutters to create a colourful holiday assortment. Once cool, the cookies can be decorated with simple icing, sprinkles or melted chocolate.
These soft gingerbread cookies combine rich molasses with cinnamon, ginger, cloves and nutmeg. They hold their shape while baking but remain pleasantly soft in the centre. The chilled dough rolls easily and works with gingerbread people, stars, trees, snowflakes and other Christmas cutters. Decorate the cooled biscuits with simple icing, sprinkles or small sweets for