These fudgy chocolate brownies have dense, moist centres, chewy edges and a thin, crackly top. Cocoa powder creates a rich chocolate flavour, while chopped chocolate adds soft melted pockets throughout the tray. The batter is mixed in one bowl without an electric mixer. Once baked, allow the brownies to cool completely before slicing them into
These soft chocolate chip cookies have thick, chewy centres, lightly golden edges and plenty of melted chocolate. Brown sugar, an additional egg yolk and a short chilling period help create their bakery-style texture. The dough is prepared with melted butter, so an electric mixer is not required. It can also be made ahead, refrigerated or
These soft gingerbread cookies have tender centres, lightly crisp edges and a rich combination of molasses, ginger and warming spices. The chilled dough rolls easily and retains its shape in the oven. Cut the dough into traditional gingerbread people, Christmas trees, stars or snowflakes. Once cool, decorate the cookies with simple white icing, colourful sweets
These soft Christmas sugar cookies have tender centres, lightly golden edges and a rich vanilla-butter flavour. The chilled dough rolls smoothly and holds festive shapes while baking. Use Christmas trees, stars, snowflakes or gingerbread-person cutters to create a colourful holiday assortment. Once cool, the cookies can be decorated with simple icing, sprinkles or melted chocolate.