This Christmas monkey bread is made with soft pieces of dough coated in cinnamon sugar and baked beneath a buttery caramel sauce. The pieces pull apart easily, making it a relaxed and enjoyable breakfast for sharing. Prepared refrigerated biscuit dough keeps the recipe simple enough for a busy Christmas morning. Red and green dried fruit
This eggnog French toast casserole combines soft, custardy brioche with vanilla, cinnamon, nutmeg and a crisp brown-sugar streusel. It has the familiar flavour of eggnog in an easy breakfast designed for sharing. Assemble the bread and custard on Christmas Eve, then refrigerate the dish overnight. Add the crumb topping and bake it on Christmas morning
This Christmas breakfast casserole combines savoury sausage, fluffy eggs, melted cheddar and cubes of soft bread in one comforting dish. Red pepper and green onions add festive colour and fresh flavour. Assemble the casserole on Christmas Eve and refrigerate it overnight. On Christmas morning, simply place it in the oven and bake until golden, puffed