Easy Italian Sausage and Peppers

Sausage and peppers is a colorful Italian-American dinner featuring juicy browned sausage, sweet bell peppers, onions, garlic, and a lightly seasoned tomato sauce. The recipe uses one skillet and requires very little preparation. Serve the mixture inside toasted hoagie rolls, spoon it over pasta or polenta, or enjoy it as a lower-carbohydrate meal with a

Crispy Baked Chicken Parmesan

This Baked Chicken Parmesan combines golden breaded chicken with rich marinara sauce, melted mozzarella and savoury parmesan. Baking the chicken instead of deep-frying keeps the preparation straightforward while still creating a crisp coating. Pounding the chicken to an even thickness helps it cook quickly and prevents dry edges. The chicken is baked until nearly ready