These soft gingerbread cookies have tender centres, lightly crisp edges and a rich combination of molasses, ginger and warming spices. The chilled dough rolls easily and retains its shape in the oven. Cut the dough into traditional gingerbread people, Christmas trees, stars or snowflakes. Once cool, decorate the cookies with simple white icing, colourful sweets
These peppermint chocolate cookies have soft, fudgy centres, lightly crisp edges and pockets of melted chocolate. Peppermint extract and crushed candy canes give them a festive Christmas flavour. The cookie dough is chilled before baking to control spreading and intensify the chocolate flavour. Additional chocolate chips and peppermint pieces pressed onto the warm cookies create
These Christmas shortbread cookies have crisp edges and a tender, buttery texture that melts in the mouth. The simple dough is made without eggs or raising agents, giving the biscuits their traditional crumbly structure. Cut the chilled dough into stars, trees, snowflakes or rounds. Once baked and cooled, decorate them with melted chocolate, sprinkles or
These soft gingerbread cookies combine rich molasses with cinnamon, ginger, cloves and nutmeg. They hold their shape while baking but remain pleasantly soft in the centre. The chilled dough rolls easily and works with gingerbread people, stars, trees, snowflakes and other Christmas cutters. Decorate the cooled biscuits with simple icing, sprinkles or small sweets for