Anna Simon 
This classic pumpkin pie combines a smooth, creamy pumpkin filling with cinnamon, ginger, nutmeg and cloves inside a flaky golden crust. The filling is made with canned pumpkin purée for consistent flavour and texture. It can be prepared a day before Thanksgiving or Christmas, leaving more time for the rest of your holiday menu. Serve
This turkey pot pie with puff pastry combines tender leftover turkey and vegetables in a creamy herb sauce beneath a crisp, golden pastry topping. Using ready-made puff pastry removes the need to prepare pie dough, making this a practical dinner after Thanksgiving or Christmas. The filling cooks in one pan before being transferred to a
This creamy turkey wild rice soup combines tender leftover turkey with wild rice, carrots, celery, herbs and a rich, savoury broth. It is an easy way to transform Thanksgiving or Christmas leftovers into a completely different meal. Everything cooks in one pot, and the turkey is added near the end so it remains tender. Serve
These cranberry turkey sliders combine soft Hawaiian rolls with sliced turkey, tangy cranberry sauce and melted cheese. A savoury butter topping makes the rolls golden and flavourful. They are an easy way to transform Thanksgiving leftovers into lunch, dinner or a party appetiser. You can also add leftover stuffing for even more holiday flavour. Prepare
This slow cooker spinach artichoke dip is warm, creamy and filled with tender spinach, artichoke hearts, garlic and melted cheese. Everything cooks together inside the slow cooker, making it convenient for Christmas parties, Thanksgiving, game day or family gatherings. Once the cheese has melted, switch the appliance to its warm setting for easy serving. Pair
This baked Brie with cranberry sauce combines warm, creamy cheese with tart cranberries, crunchy pecans and a drizzle of honey. It takes approximately 25 minutes from start to finish and requires very little preparation. The red cranberry topping also makes it especially attractive for Thanksgiving and Christmas gatherings. Serve it warm with crackers, toasted baguette
These classic devilled eggs combine tender egg whites with a smooth filling made from egg yolks, mayonnaise, Dijon mustard and a splash of vinegar. A sprinkle of paprika and fresh chives adds colour and flavour. They are easy to prepare ahead for Easter, Thanksgiving, Christmas, picnics or family parties. For an attractive presentation, pipe the
These cheesy scalloped potatoes feature thin layers of tender potatoes coated in a rich garlic cream sauce with melted cheddar and Parmesan. The casserole is baked covered until the potatoes become tender, then uncovered to create a bubbling, golden cheese topping. It pairs especially well with glazed ham, roast turkey, chicken or beef. Prepare it
This brown sugar glazed ham is juicy inside with a sticky, caramelised coating made from brown sugar, honey, Dijon mustard and orange juice. The ham is covered during the first part of heating to retain moisture. The glaze is added towards the end, allowing it to thicken and caramelise without burning. It makes an impressive
This herb butter roast turkey has golden skin, juicy meat and plenty of garlic, rosemary, thyme and sage flavour. Softened butter is spread underneath the breast skin as well as over the outside of the turkey. The butter beneath the skin seasons the meat directly, while the outside layer encourages browning. The turkey roasts over