Buffalo chicken dip combines shredded chicken, cream cheese, tangy Buffalo sauce, ranch dressing and melted cheddar in one warm party appetizer. It has the bold flavor of Buffalo wings without bones or frying. Rotisserie chicken keeps preparation simple, and the complete dip can be assembled ahead before baking. Serve it with tortilla chips, celery, carrots,
Chicken cordon bleu casserole transforms the classic combination of chicken, ham and Swiss cheese into a simple family dinner. A creamy Dijon sauce surrounds the filling, while buttery panko breadcrumbs create a crisp, golden topping. Using cooked chicken removes the need to fill, roll and bread individual chicken breasts. Rotisserie chicken makes the recipe especially
This Chicken Tetrazzini combines tender chicken, spaghetti, mushrooms, and peas in a creamy homemade parmesan sauce. A layer of mozzarella and buttery breadcrumbs creates a golden, lightly crisp topping. Using cooked chicken makes the casserole convenient for busy evenings and an excellent way to use rotisserie or leftover roasted chicken. The creamy sauce is prepared
This homemade chicken pot pie combines tender chicken and colorful vegetables in a creamy, savory gravy beneath a golden, flaky pastry crust. It is a satisfying family dinner and an excellent way to use leftover chicken. Using prepared refrigerated pie crust keeps the recipe manageable while still creating the traditional double-crust appearance. The filling is
This creamy chicken noodle soup combines tender shredded chicken, soft egg noodles, fresh vegetables and a rich, comforting broth. It delivers the familiar flavors of classic chicken noodle soup with an extra-creamy finish. Made in one pot with simple ingredients, this homemade soup is perfect for chilly evenings, easy family dinners and comforting weekend lunches.