These Stuffed Shells are filled with creamy ricotta, spinach, mozzarella, and parmesan before being baked in rich marinara sauce. They provide a comforting vegetarian dinner with an attractive individual presentation. Cooking the pasta slightly less than al dente prevents the shells from becoming overly soft in the oven. Removing as much moisture as possible from
This Chicken Tetrazzini combines tender chicken, spaghetti, mushrooms, and peas in a creamy homemade parmesan sauce. A layer of mozzarella and buttery breadcrumbs creates a golden, lightly crisp topping. Using cooked chicken makes the casserole convenient for busy evenings and an excellent way to use rotisserie or leftover roasted chicken. The creamy sauce is prepared
This Chicken Alfredo Pasta Bake combines tender pasta, cooked chicken and broccoli with a rich homemade parmesan sauce. A layer of melted mozzarella gives the casserole a golden, cheesy finish. The recipe transforms familiar Chicken Alfredo flavours into a convenient family-sized dinner. It is particularly useful when you have leftover cooked chicken or a supermarket
This easy baked ziti combines tender pasta with rich tomato and ground-beef sauce, creamy ricotta and plenty of melted mozzarella. It is a comforting family dinner that can be assembled ahead and baked when needed. Cooking the pasta slightly less than the packet recommends prevents it from becoming too soft in the oven. Some of