Garlic Parmesan Roasted Brussels Sprouts
These garlic parmesan roasted Brussels sprouts are tender inside with crisp, caramelized edges. Fresh garlic, grated parmesan and simple seasonings turn this everyday vegetable into a flavorful side dish. Roasting at a high temperature helps the sprouts brown instead of becoming soft and watery. Placing them cut-side down creates especially golden surfaces. Serve these crispy
