Juicy Baked Pork Tenderloin With Garlic and Herbs
This Baked Pork Tenderloin has a golden exterior, juicy center, and savory garlic-herb coating. Searing the pork before roasting develops additional flavor while the hot oven cooks it quickly. Pork tenderloin is naturally lean, so checking its internal temperature is essential. Removing it at 145°F and resting it before slicing helps preserve its moisture. Serve