Italian-Inspired Baking

These cranberry pistachio biscotti are crisp, lightly sweet and filled with festive red-and-green colour. Orange zest complements the dried cranberries, while toasted pistachios add flavour and crunch. Biscotti are baked twice: first as complete logs and then as individual slices. The second baking creates their characteristic dry, crisp texture, making them perfect for dipping into