These baked blueberry doughnuts are soft, tender and filled with juicy blueberries. They are prepared with a simple cake-style batter and baked in a doughnut tin, eliminating the need for hot oil or yeast. A fresh lemon glaze complements the berries and gives the doughnuts an attractive bakery-style finish. The complete recipe can be ready
This blueberry breakfast cake is soft, moist and filled with juicy blueberries. Greek yoghurt produces a tender crumb, while fresh lemon zest gives the cake a bright flavour without making it overly sweet. The recipe is baked in one square tin and requires simple baking ingredients. It is suitable for a relaxed weekend breakfast, family
These blueberry cream cheese Danish pastries combine crisp, flaky puff pastry with smooth cheesecake filling and juicy blueberries. A simple lemon glaze adds a bright finishing flavour and an attractive bakery-style appearance. Using prepared puff pastry makes the recipe approachable for beginners. There is no yeast dough to mix, knead or prove, and the pastries