These lemon blueberry muffins have soft, moist centres, juicy berries and bright citrus flavour. A brief period of high-temperature baking helps create tall, rounded bakery-style tops. Use fresh blueberries when they are in season or frozen berries throughout the year. Serve the muffins for breakfast, brunch, lunch boxes or an easy afternoon treat. Why You’ll
This blueberry cobbler has a warm, juicy fruit filling covered with a golden, tender biscuit topping. Lemon zest and vanilla brighten the berries without overwhelming their natural flavour. Use fresh blueberries during summer or frozen berries throughout the year. Serve the cobbler warm with vanilla ice cream or softly whipped cream. Why You’ll Love This
These blueberry cheesecake bars have a buttery graham cracker crust, smooth vanilla filling and colourful swirls of fresh blueberry sauce. A little lemon brightens the berries and balances the rich cream cheese. The bars are easier to portion and transport than a full cheesecake. Prepare them ahead for summer parties, picnics, Mother’s Day or family