Baked BBQ chicken thighs are juicy inside with a smoky, sticky and lightly caramelized glaze. They deliver traditional barbecue flavor without requiring an outdoor grill. The chicken is first seasoned and partially baked without sauce. Adding barbecue sauce near the end prevents its sugar from burning while allowing the glaze to thicken. This easy recipe
Chicken cordon bleu casserole transforms the classic combination of chicken, ham and Swiss cheese into a simple family dinner. A creamy Dijon sauce surrounds the filling, while buttery panko breadcrumbs create a crisp, golden topping. Using cooked chicken removes the need to fill, roll and bread individual chicken breasts. Rotisserie chicken makes the recipe especially
Hamburger potato casserole combines seasoned ground beef, thinly sliced potatoes and melted cheddar in a creamy homemade sauce. It is a hearty, comforting dinner made with affordable ingredients. The casserole resembles scalloped potatoes with an additional layer of savory beef. Preparing a simple sauce from butter, flour, broth and milk provides a fresher flavor than
Slow cooker Mississippi chicken is tender, savory and slightly tangy, with a rich sauce flavored by ranch seasoning and pepperoncini peppers. It requires only a few minutes of preparation before the slow cooker handles the remaining work. Once cooked, the chicken pulls apart easily and can be served over mashed potatoes, rice or egg noodles.
This baked ranch chicken has a golden, crunchy coating and a tender, juicy center. Ranch seasoning, Parmesan cheese and panko breadcrumbs give ordinary chicken breasts plenty of flavor without requiring a complicated marinade. The chicken cooks in approximately 20 minutes, making it suitable for busy weeknights. A thin coating of mayonnaise or Greek yogurt helps
Sausage and peppers is a colorful Italian-American dinner featuring juicy browned sausage, sweet bell peppers, onions, garlic, and a lightly seasoned tomato sauce. The recipe uses one skillet and requires very little preparation. Serve the mixture inside toasted hoagie rolls, spoon it over pasta or polenta, or enjoy it as a lower-carbohydrate meal with a
Garlic butter steak bites and potatoes deliver the familiar comfort of steak and potatoes in a quick skillet dinner. The potatoes are fluffy inside with crisp golden edges, while the steak remains tender and juicy. A simple finishing butter flavored with fresh garlic, rosemary, and parsley ties everything together. Because the steak is cut into
Creamy lemon chicken orzo combines golden, juicy chicken with tender orzo pasta in a bright garlic-Parmesan sauce. Fresh lemon keeps the dish from feeling too rich, while baby spinach adds color and makes it a complete one-pan meal. Everything comes together in approximately 40 minutes. The orzo cooks directly in the skillet, absorbing the seasoned
These Stuffed Shells are filled with creamy ricotta, spinach, mozzarella, and parmesan before being baked in rich marinara sauce. They provide a comforting vegetarian dinner with an attractive individual presentation. Cooking the pasta slightly less than al dente prevents the shells from becoming overly soft in the oven. Removing as much moisture as possible from
This Beef and Broccoli recipe combines tender slices of beef and crisp broccoli with a glossy, savory sauce. It can be prepared in approximately 30 minutes and served over steamed rice for an easy weeknight meal. Slicing the steak thinly against the grain shortens the muscle fibers and creates a more tender texture. Cooking the